Igra sa fondan masom :) Playing with fondant :)

Malo sam se jučer igrala sa fondanom pa sam odlučila staviti recept po kojem ga ja doma radim, i kad god sam ga radila svaki put mi je uspio :) Recept je sa stranice Minjina Kuhinjica na kojoj ima i video sa uputama i toplo ga preporučam svima, isto tako preporučam da pogledate kakve sve stvari Minja izrađuje od fondana :)

Yesterday I was playing with fondant a little bit so i decided to put the recipe upon witch i make fondant at home, and every time i make it t gets perfect! The recipe is from the site Minjina Kuhinjica where you can find the how to make video and i recommend it to everyone! I also recommend that you go and see what kind of cakes Minja makes :)

Sastojci :                                Ingredients:

1 vrećica želatine                            1 bag of jello (12-15 grams)

50 ml hladne vode (za želatinu)              50 ml cold water (for the jello)

100 g fruktoze (voćni šećer)               100 g fructose (fruit sugar)

20 ml vode (za fruktozu)         20 ml water (for the fructose)

1 velika žlica glukoze (kupiti u apoteci)       1 big spoon glucose 

900 g šećera u prahu                                   900 g of powdered sugar

Making the fondan

Priprema :

Želatinu preliti sa vodom i ostaviti da nabubri. Fruktozu  stavite u lončić i prelite isto sa vodom. Stavite na štednjak da se istopi. Mješajte sve vreme do početka vrenja. Neka vri tridesetak sekundi, zatim sklonite sa vatre i dodajte jednu punu žlicu glicerina i nabrubrelu želatinu. Promešajte.

U veću posudu stavite 500 -600 gr šećera u prahu, zatim postepeno sipajte istopljeni šećer i mješajte sa žlicom. Povremeno dodajte još šećera u prahu, a zatim stavite na radnu površinu i sa ostatkom šećera umjesite fondan. Ako su vam u startu ruke jako ljepljive, operite ih i onda nastavite sa mješenjem fondana. Bitno je da ruke nakon pranja dobro osušite papirnatim ubrusom, a ne krpom jer će vam u suprotnom ostati dlačice na fondanu. 

Gotov fondan ostavite 30 minuta na površini gde ste ga mjesili da se prohladi, a onda ga stavite u dobro zatvorenu posudu i čuvajte na sobnoj temperaturi. Najbolje je da se iskoristi u naredna 2-3 dana zato što je onda najlakše raditi sa njim ali ga možete čuvati i mjesec dana ako želite. Ako se desi da ga želite upotrebiti nakon tih mjesec dana a on bude malo tvrđi za rad, slobodno ga stavite na 4-5 sekundi u mikrovalnu ali vodite računa da ga ne pregrijete. Bojati ga bojama u gelu ili u prahu koje ste prethodno otopili sa malo vode!

Coloring the fondant

Pour the gelatin with water and leave to swell. Fructose, put in pot and layout the same with water. Put on the stove to melt. Stir all the time to start boiling. Boil it for about thirty seconds, then remove from heat and add one full spoon of glycerine and gelatine. Stir.

In a large bowl put 500 -600 grams of powdered sugar, then gradually pour the melted sugar and stir with a spoon. Periodically add more powdered sugar, then put on the working board and with the rest of the sugar and knead the fondant. If you start in a very sticky hands, wash them and then proceed with knedenig fondant. It is important that your hands after washing and dry thoroughly with paper towel, not cloth, because you will otherwise remain the hairs on the fondant.

Leave the fondant for 30 minutes at the surface where you have kneedet to cool, then put it in an airtight container and store at room temperature. It is best to use in the next 2-3 days because it is easiest to work with but you can keep it for a month if you want. If it happens that you want to use these after a month and it  is a little harder to work, feel free to put it to 4-5 seconds in the microwave, but make sure it does not overheat. You can paint it wit gel colors ore powderd colors that you previously melted with a little water!

Making decorationes

Put them in a small muffin pan to get in shape

And add some pearls in the middle

 Ovo su bili cvjetići za jednu ženstvenu tortu, a ovo kasnije je za sve "Geekove" tj. informatičare :))

These were the flowers for a cute feminine cake, and the next thing is for the geeks :))

Making the laptop :)

Finished one :)

And the mouse you can unplug :)

Evo tako sam ja provela svoju slobodnu srijedu :))

Uživajte u vikendu, i sretne blagdane svima :)

So here is what i was doing on my free wednesday :)))

Have a great weekend and happy holiday season :))

Tihana :)))