Dugo me nije bilo, dosta stressa na poslu, pakiranje za godišnji (što podrazumijeva brdo pranja i peglanja) i tolika želja za kolačima a nikako vremena….prije nego odem na godišnji željela sam s vama podijeliti ovaj savršeni recept za Bounty čokoladice koji se po ničemu ne razlikuje od originala, osim što je malo bolji hehe 🙂 recept sam dobila od Vanylice sa Coolinarike a fotke su stare tako da čim uhvatim vremena slažem nove 🙂
It took me a while until i managed to make a new post, there is stress at work, packing for my vacation (that considers a lot of washing and ironing) and a big wish for something sweet but not much time for making it….before i take off i will share a great recipe for home made Bounty bars witch show no difference to the original one, maybe it’s just a little bi better. I got the recipe from Vanylica from the Coolinarka and the photos are old but as soon as i’ll have some time i’ll make them again 🙂
Sastojci :
1 dl slatkog vrhnja
300 g šećera
250 g kokosa
150 g tamne čokolade
80 g margarina
Ingredients:
1 dl cream
250 g butter with cream flavor
300 g sugar
250 g coconut flour
150 g dark chocolate
80 g butter
Priprema:
1. Šećer i margarin otopiti na srednjoj temperaturi a onda pojačati da provri.
2. Kad provri dodati 250 g kokosa i dobro sjediniti.
3. Manji protvan obložiti masnim papirom za pečenje i izliti smjesu.
4. Staviti u frižider na 2 sata da se stegne.
5. Dasku za rezanje obložiti papirom za pečenje da se ne lijepi kad se bude rezalo. Odvojiti kolač od rubova protvana i prevrnuti na dasku te skinuti papir.
6. Rezati čokoladice u željenom obliku, kod mene su bili kružići, jednom čak i štapići i staviti u hladnjak dok se priprema glazura.
7. Čokoladu i margarin rastopiti na pari.
8. Preliti ih ili umakati u čokoladu te kad se ohlade poslužiti. Ukrasiti po želji.
Preparationes :
1. Melt sugar and butter on a medium heat and then make the heath high so the mixture boils.
2. When it boils add 250 g of coconut flour and mix well.
3. Put baking paper in a smaller square pan and pour it in.
4. Put in the fridge for 2 hours and let it get hard.
5. Prepare the cutting board and put some baking paper on it so it doesn’t stick when you cut it. Remove the hard mixture from the pan on the board.
6. Cut the shapes that you like, i made little circles this time, and sticks the other time. Put the shapes in the fridge until you prepare the frosting.
7. Melt the chocolate and butter on a steam bath.
8. Frost, let it cold, decorate and serve as you wish!
I adore them so much….mmmmmmm…….
Obožavam ih……
Prekrasna pjesma Hrvatske pjevačice Martine Vrbos “Ostaješ sam”…..današnja inspiracija 🙂
I da 🙂 prošla sam ispit i sad jedva čekam kraj smijene i putujemooooo :))
Želim vam svima ugodan tjedan, tj. ugodne dane kad mene nema i očekujte brdo finih slastica kad se vratim 🙂
A beautiful song from a Croatian singer Martina Vrbos called ” You stay alone”…. My inspiration today 🙂
And yes, i passed my exam thanks for all crossed fingers, so i’m waiting for my shift to end and we are off to the coast!
Wishing you a great week, and all days that i’m away and be prepared for many new sweets and pictures when i’m back 🙂
Bon apetit,
Tihana
6 Comments
Brilliant recipe, I shall be putting them on my list for sure, great of you to do both languages x
Snimila sam i ja ovaj Baunti kolačićm samo mi je "zabranjeno" da pravim slatko jer smo se lepo popunili. Genijalan recept!
Ohhh, I'm so happy to see your new post! And they look absolutely delicious! Thank you for taking the time to write your recipes in English too! I really appreciate that!
Have a fun and safe vacation!!
I ja sam imala zelju da ih isprobam ali ovde nema margarina sa okusom slatke pavlake, a kontam da obican margarin ne bi bio dobra zamena. Lepo se provedi na odmoru :)))
Odličano, meni se jako dopada, a moji nisu ljubitelji kokosa.
Ovi kolacici su stvarno nesto preeefino, mogu se napraviti i sa obicnim margarinom i dodati malo arome vanile (iz onih malih DrOetker ampulica),;)) Zelim ti lep i ugodan odmor!;)))
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