Evo nešto iz arhive 🙂 pošto nemam baš vremena za kolače a ne mogu a da ne stavim neki post evo najboljeg recepta za Sacher tortu na svijetu 🙂 barem koliko sam ja isprobala. Originalno ime je Sachertorte i porijeklom je iz Austrije, točnije iz 1832 godine a izmislio ju je Franz Sacher nakon čega je postala najpoznatija torta u Austriji a i šire! Original torta proizvodi se samo u Beču i Salzburgu i po narudžbi se šalje po cijelom svijetu! Jedina prodavaonica izvan Austije koja drži Sacher tortu je u Bolanzu, Italiji. Recept i nije toliko kompliciran – 2 čokoladna biskvita a između tanak sloj mermelade od marelice, sa čokoladnom glazurom (zvuči jednostavno, ali samo je jedan original) – ali varijacija je puno a jedna od njih je recept moje cool frendice Renci11! Ujedno, ovo je i meni osobno najbolje torta 🙂
Here is something from my archives 🙂 since i have no time for baking these days, but i have to post something i decided to give you the recipe for the best cake in the world – the Sacher cake. I don’t know how many of you are familiar with this delight! The original name is Sachertorte and it is made in Austria! In 1832, a young baker called Franz Sacher made this cake for his boss and from that moment everything changed and this cake became the most known cake in Austria. It is made only in Vienna and Salzburg and it is shipped all over the globe! The only shop that sells the cake beside in Austria is in Bolanza, Italy! The cake is quite simple – 2 layers of chocolate sponge cake, a thin layer of apricot jam and a chocolate glaze ( seems easy, but there is only one original) – but there are also many variations and one of them is a recipe by my cool friend Renci11! This is also my favorite cake ever 🙂
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| The Original |
Sastojci:
20 dag maslaca
30 dag šećera u prahu
20 dag brašna
20 dag čokolade za kuhanje
1 prašak za pecivo
8 jaja
450 g pekmeza od marelice
sok od 1 limuna
200 g čokolade za kuhanje
4 žlice kiselog vrhnja
Priprema :
1. Rastopiti cokoladu na pari. Maslac pjenasto umutiti i u njega dodati rastopljenu cokoladu za kuhanje i nastaviti miksati, potom dodavati jedan po jedan zutanjak i 15 dag secera u prahu. Dobro izraditi.
2. U posebnoj posudi cvrsto izraditi bjelanjke, pa postupno dodavati 15 dag secera u prahu i miksati.
3. Lagano sljubiti prvu smjesu sa bjelanjcima, pa umijesati brasno i prasak za pecivo. U namasceni i pobrasnjeni protvan – ja koristim okrugli sa mehanizmom za otvaranje- sipati biskvit, te peci na 170 stupnjeva 60 – 70 minuta.
4. Pekmez zagrijavati na laganoj vatri uz dodatak soka od jednog limuna dok ne dobijete lijepu tekucu smjesu. Smjesu procijedite kroz sito i biti ce vam fina i glatka!!
5. Ohladjeni biskvit prerezati, tako da dobijete 3 kore. Svaku koru premazati pekmezom. Sav pekmez sto vam ostane premazite po i oko torte.
6. Zagrijavajte cokoladu za kuhanje i 4 zlice kiselog vrhnja ili milerama koju ste prije dobro izmijesali zlicom da ne bude grudica. Glazuru premazite preko cijele torte i uzivajte!
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| The Cake |
Ingredients:
20 dag butter
30 dag powdered sugar
20 dag flour
20 dag chocolate
1 baking powder (15 g)
8 eggs
450 g apricot jam
juice from 1 lime
200 chocolate
4 spoons of sour cream
1. Melt the chocolate on a steam bath. Mix the butter and add the melted chocolate and keep on mixing than carefully add one by one egg yolk and 15 dag powdered sugar. Mix well.
2. In a different bowl mix the egg whites until smooth and add the remaining (15 dag) of powdered sugar.
3. Put the both mixtures together and add flour and baking powder to it. Put the well made mixture in a round baking pan and bake for 60-70 minutes on 170 degrees.
4. Warm up the apricot jam on a light fire and add the lime juice to it and mix until you get a smooth mixture. Pour it over a colander to remove any clumps or anything.
5. Cut the chilled cake in 3 pieces and glaze it with the apricot mixture. Also the whole cake from the outside should be glazed.
6. Melt the chocolate and add the 4 spoons of sour cream and glaze the whole cake with it!
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| Yummy cake 🙂 |
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| My version |
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| oh gosh that looks good 🙂 |
Hope you like it 🙂
Love,
Tihana 🙂
Comments
comments
21 Comments
Obožavam ovu tortu, iako je i ja radim po nekom svom receptu jako mi je fina u svakoj varijanti. Ova tvoja mi izgleda i djeluje jako, jako fino. 🙂
P.S.
I ja obožavam Amy. 🙂
Neces verovati ali ja jos nisam probala ovu tortu! Merkam je vec dugo vremena ali nikako da se odlucim i da je napravim 😉 Kao sto kaze Andrea, ova tvoja deluje bas socno i fino 🙂
OBOZAVAM Sacher!!! (ne bash toliko Amy – Valjda su godine u pitanju?!)
torta djeluje jako fino
ja je nikad nisam radila iako imam neki receptić, vjerojatno ću je nekad u budućnosti i isprobati
Sacher torta je jedna od dve torte koje su moj zaštitni znak. Nisam je pravila duže vreme i imam svoj receptić kao Andrea, a tvoj stvarno izgleda sočno.
This looks so rich and moist- Just like a good chocolate cake should be. 🙂
Divna je,imam je i ja na blogu samo drugacija je.
Prediva ti je.
Sacherica je vječna torta ! Ne jedem je često ali kada se zaželim prave , dobre čokoladne torte onda će to sigurno biti Sacherica. Tvoja torta je super !! Izgleda fino, sočno, …., odlična !
I've been wanting to try this cake for the longest time. Yours looks incredibly moist and delicious!
Hi there,
just stopping by to say hello.
came via jelena's blog!
Thanks for the amazing comments :))))))
Fabulous! I have never heard of it and can't wait to try it, thanks! Happy Halloween!
LOVE her songs!!
But I think I'd love your cake even more!! 🙂
The close-up picture of the slice…
I want to jump in there and grab it!!
Great post.
Hugs,
gabriele
Beautiful cake! I am thrilled to find your blog! – Megan
Joj joj,obožavam sachericu a nisam je jela…sto godina valjda…hvala na ideji,sutra si kupim puuuuuuno čokolade i ispečem si jednu 🙂
that looks amazing xxx
mmmmm chocolate cake!
It looks exquisite. And delicious.
Thanks for all the lovely comments 🙂
This sounds incredible…Can't wait to give it a try. Well done!
Que maravilla, madre mía, se ve preciosa.
Saludos
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