Svaki puta kad radim neku tortu po narudžbi moji doma uzdišu i samo nadgedaju okolo mene dali će nešto možda ostati… U takvom slučaju uvijek nešto sitno izčarobiram samo za njih 🙂 o ovom slučaju pripremala sam tortu Ledeni vjetar čiji recept bude jednom drugom prilikom pa od ostataka nastala ova preeeefina tortica koje naravno više nema…nije preživjela ni 24 sata u hladnjaku 🙂 e i da…opsjednuta pjesmom koja je obilježila ovu tortu 🙂 naći ćete ju negdje pod kraj posta 🙂
Every time I have a cake on order my folks at home walk around the kitchen and look for some leftovers so this time I actually had leftover so I made this tropical cake for them and i have to say that it didn’t survive the next 24 hour in the fridge 🙂 I actually made a cake called Ice wind witch i don’t like to eat but i enjoy to make from now on 🙂 and yes, there is a song down there at the end of the post witch marked this cake….i listen to it over and over again…. enjoy 🙂
Sastojci :
Biskvit:
4 jaja
150 g šećera
130 g brašna
50 g margarina
Nadjev:
200 ml vrhnja za šlag
Voće po želji 🙂 u mom slučaju banane, kivi, kupine i breskve 🙂
Ingredients :
Cake:
4 eggs
150 g sugar
130 g flour
50 g butter
Filling:
200 ml whipped cream
Fruit 🙂 in my case bananas, kiwi, blackberries and peach 🙂
Priprema :
1. Odvojiti žutanjak od bjeljanjaka i bjelanke pjenasto izmiksati u čvrsti snijeg.
2. Žutanjke sa šećerom na pari miksati oko 2-5 minuta dok se lagano ne “dignu” i nakon toga nastaviti miksati još par minuta u posudi za miksanje.
3.Lagano dodati brašno i rastopljeni margarin i miksati dok se sve skupa ne sjedini.
4. Dodati snijeg od bjelanjaka i lagano miješati.
5. Staviti u pobrašnjeni kalup za pite ili torte i peći na 175 stupnjeva!
6. U međuvremenu izmiksati vrhnje za šlag i pripremiti voće!
7. Na pečeni biskvit prvo staviti vrhnje za šlag i na to voće po želji!
2. Žutanjke sa šećerom na pari miksati oko 2-5 minuta dok se lagano ne “dignu” i nakon toga nastaviti miksati još par minuta u posudi za miksanje.
3.Lagano dodati brašno i rastopljeni margarin i miksati dok se sve skupa ne sjedini.
4. Dodati snijeg od bjelanjaka i lagano miješati.
5. Staviti u pobrašnjeni kalup za pite ili torte i peći na 175 stupnjeva!
6. U međuvremenu izmiksati vrhnje za šlag i pripremiti voće!
7. Na pečeni biskvit prvo staviti vrhnje za šlag i na to voće po želji!
Preparationes :
1. Divede the egg whites and egg yolks and mix the egg whites very firm!
2. The egg yolks mix on a steam bath for about 2-5 minutes and let it get very creamy.
3. Add the flour slowly and the melted butter and mix it all together.
4. Add the egg whites and mix it lightly!
5. Bake in a tart pan on 175 degrees until it gets brown 🙂
6. In the meantime whip the cream and prepare the fruit.
7. When the cake is baked put the cream first and then the fruit and garnish it as you wish!
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| Finished cake 🙂 |
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| mmmm give me a biteee 🙂 |
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| And done, the last bite 🙂 |
Prošetali smo Dravom danas pa evo par predivih slika okoliša 🙂
Me and my boyfriend took a walk by the river Drava so here are some random pictures:
Here is the song by a Croatian singer Massimo 🙂 Do you like it?
Massimo sa Tajnom vještinom 🙂 slušate Massima?
Massimo sa Tajnom vještinom 🙂 slušate Massima?
Bon Apetit,
Tihana
10 Comments
looks delish! 🙂
~ http://hellomisschic.blogspot.com
dekorativno, jednostavno, lagano…odlican letnji kolac!
Vrlo lepo izgleda!
odlično napravljeno i jakko lijepo izgleda
Pa nije ni cudo sto torta nije opstala ni 24h, odlicna je.
Hvala cure 😉
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Hello from Southern California!
I can't begin to tell you how absolutely delicious that cake/pie looks!!
OMG!! My mouth is watering. (Excuse me while I wipe off my keyboard.)
And you look gorgeous in that picture!!
Haven't taken the time to listen to the song yet. My blog really wore me out this time! Ha!
Take care and have a great week!
Hugs,
gabriele
This looks juicy fresh and delicious. Thanks for introducing me to this cake :).
Lagano, predivno, a verujem i jakooo ukusno! Svaka čast na izboru muzike ! veliki pozdrav!
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