U duhu natjecanja moram i ja staviti nešto :)) pa eto u nastavku recept za moju najdražu bazu za cupcakeove “Chocolate Chip Muffins” by Renci11 sa Coolinarike 🙂 Imamo već par natjecatelja i oduševljena sam radovima, a pogledati i komentirati ih možete na FB stranici u albumu Contest :)) Let the games continue :))
In the spirit of the contest i also have to bake something 🙂 so here is a recipe for my all time favorite cupcake base “Chocolate Chip Muffins” by Renci11 sa Coolinarike 🙂 We have a few competitors allready and I am very impressed with the picks 🙂 You can look at them and also comment them on my FB page in the album “Contest” :)) Let the games continue :))
Sastojci: Ingredients:
250 g brašna 250 g flour
2 žličice praška za pecivo 2 tsp baking powder
1/2 žličice sode bikarbone 1/2 tsp baking soda
2 žlice kakaa 2 tbs cocoa
175 g šećera 175 g sugar
150 g nasjeckane čokolade 150 g chocolate chips
250 ml mlijeka 250 ml milk
90 ml ulja 90 ml oil
1 veliko jaje 1 big egg
200 g čokolade 200 g chocolate
150 ml slatkog vrhnja 150 ml cream
1 žlica meda 1 tbs honey
340 g malina 340 g raspberries
1/4 šalice šećera 1/4 cup sugar
1 žlica gustina 1 tbs cornstarch
1/4 šalice šećera 1/4 cup sugar
1 žlica gustina 1 tbs cornstarch
1 šalica maslaca za kreme 1 cup of unsalted butter
2 šalice šećera u prahu 2 cups of confectioners sugar
Punjenje od malina raspberry filling
Sirup od malina- Raspberry filling
Izmiksati maline i prosijati je kroz cjedilo da bi se odstranile koštice. Dodati šećer i gustin i kuhati dok ne zgusne. Ohladiti prije nego će se povezivati sa maslacem.
Add the raspberries to the bowl of a food processor. Process until smooth. Strain the mixture through a fine mesh sieve into a small saucepan to remove the seeds (this takes a few minutes, just be patient and keep using a rubber spatula to push it through). Add the sugar and cornstarch to the pan, whisking to combine. Bring the mixture to a boil over medium-low heat, whisking often. When it reaches a boil, remove the pan from the heat and let cool slightly. Chill before adding it to the butter.
Buttercream:
Miksati maslac i punjnje od malina dok se ne poveže i polako dodavati šećer u prahu! Povremeno stati i strugati sa strane da se sve poveže. U originalu ide 6 šalica šećera ali meni je to puuuno previše pa preporučam da stavljate onoliko kako vam paše čvrstoća buttercreama, meni su 2 šalice bile i previše 😀
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and raspberry filling on medium speed until completely incorporated, stopping to scrape down the sides of the bowl as necessary. Add the confectioners’ sugar (I like to sift as I add to avoid lumps), one cup at a time and beat until you reach your desired consistency. In the original there were 6 cups of sugar but for me 2 were just enough.
Ganache od čokolade – Chocolate ganache
Zagrijati vrhnje i med do točke vrenja i u to staviti čokoladu i na najmanjoj vatri otopiti. Ostaviti da se ohladi pa miksati dok se ne udvostruči te dodati samljevene kekse.
Heath the cream and honey to the boil and add the chocolate and melt it on small heath. Leave it to cool and than whipp it until it doubles. Then add the smashed cookies and mix well.
Zagrijati pećnicu na 200 stupnjeva i pripremiti košarice za muffine. Meni je ispalo 12 cupcakesa 🙂
Mlijeko, jaja i ulje lagano istucite pjenjačom da se povežu te ih dodajte suhim sastojcima. Sve dobro pormiješati i na kraju dodati komadiće čokolade 🙂 Peći cca 20 minuta, izvaditi i pustiti da se ohlade do kraja.
Preheath the oven to 200 degrees and prepare the cupcake liners. I got 12 cupcakes from this mixture. Mix egg, milk and oil until well combined and then add it to the dry ingredients. Mix all well together and than add the chocolate chips. Fill the liners and bake for about 20 minutes. Take them out and chill all the way trough.
Ukrašavanje – Decoration
Ukrasiti buttercreamom od malina i ganachom od čokolade po želi i sezonskim voćem, u mojem slučaju maline, jagode i ogrozd :))
Decorate it with raspberry buttercream and chocolate ganache and with seasonal fruit 🙂 In my case raspberry, strawberry and gooseberry 🙂
Uživajte u pečenju i ne zaboravite na natjecanje 🙂
Enjoy baking and don’t forget about the contest 🙂
19 Comments
ajme meni, imam ja kave, ti ponesi ove kolačiće i bit će super 😉
Pa ovaj,kad bas ne znas sta da radis mozes otvority Cupcakery:)Biznis zagarantavan.Imamo ovde jedan u centru grada gde jedan 'specijalni'cupecake kosta samo 10NZ$:)
O božeeee koja cijenaa!!!! Moram do Nz-a 😀
Izgleda sve jako ukusno :))
divni su:)
Prava si majstorica!!
oh bože.. muffins.. luda sam za njima, sve varijante želim da probam.. ali sam stavrno loša kad ju u pitanju pravljenje bilo čega 🙁 ajd ti otvori kakvu pekaricu.. jao šteta što kod nas nema onaj Ultimate cake off.. ili nešto slično.
Good looking cupcakes…
You and Karolina get my vote for the most beautiful desserts and photographs in the blog-world!! Love them!!!
xxxx
I love your cupcakes, very beautiful and delicious looking!!!! Svaka cast!!
What beautiful cupcakes! I love anything with berries, and these look gorgeous. Well done 🙂
Prekrasno, preapetitno i antidijetalno, ali u svakom slučaju drago mi je da sam te pronašla i upoznala. Loredana
Želim da probam ovo a želim i da ih držim na stolu kao ukras! 🙂
Malo sam pregledala blog, sve je fantastično, mmmm… Pozdrav iz Splita!
Divno ! Odlični i jako lijepi, baš si ih super napravila.
Sta sam ja sve too propustila 😀 obaveznoo pravim 😀
supeeerrr!!! Obavezno pravim <3
dali bi mi mogla dati kolicinu u gr ili ml od soljica za secer? hvala unaprijed 🙂
Obično je to šalica od 250 ml 🙂
Comments are closed.